Hello everyone :)
This is my first post and my very first attempt at blogging so my first thought was why not start with "something sweet".
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I'm going to share with you guys my super secret super easy no fail recipe for delicious fudgy super ooey gooey brownies. I mean look at all that goo oozing out of them. Be prepared to gain a few inches people because you're going to want to make these every second day ( I know I do). I promise you these are the most delicious little bites of heaven you'll ever have. Okay Maybe I'm exaggerating just a little but trust me these are just yummieee yummmmm.
I've always been a big fan of brownies(the fudgy kinds not the cakey ones) and so I was always looking for "the perfect recipe". Some would turn out too dense and some too cakey. So I experimented a whole lot, adapted a few recipes and then one day THESE BABIES WERE BORN :D (I sound like that whacky professor tryna make the "powerpuff girls" in his lab don't I? ..well I'm no baker so it was an achievement :D)
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You will need :
2 eggs
3/4 cup powdered sugar
2 tbsp honey
1/2 cup all purpose flour or Maida
1 tsp vanilla essence
100 gms semi sweet chocolate (I used Morde dark chocolate compound)
60 gms butter (about half a stick small amul butter)
1 tbsp unsweetened cocoa powder
1/2 cup roughly chopped walnuts (optional)
1 tbsp Chocolate chips
Instructions :
1. Preheat oven to 325 degrees.
2. Line your 8 x 8 pan with parchment paper and grease it.
3. In a large steel pan(you're going to do all the mixing later in the same one) melt the butter and the 100 gms semi sweet chocolate over low heat stirring continuously.
4. Remove from heat and then add the sugar and honey. Stir well using a wooden spoon and let it cool('cause you don't want the eggs to scramble)
5. Beat the 2 eggs separately for about 10-15 seconds and add to the chocolate mixture along with the vanilla essence and stir until everything it well blended.(Never over mix it)
6. Now add the flour, walnuts and the choco chips. Stir using the same wooden spoon (not a whisk) until it's all combined(you don't want to over mix it because that'll make the brownies really cakey and dry like bread)
7. Bake for 30-35 minutes. Toothpick inserted should come out clean when done. Take them out instantly and let them cool(I know ..it's the hardest part). Cut and serve.
8. Enjoy with a glass of cold milk or a scoop of vanilla icecream on top :)
.JPG)
Do let me know how they turn out for you.
Have a chocolaty day everyone :)
This is my first post and my very first attempt at blogging so my first thought was why not start with "something sweet".
.JPG)
I've always been a big fan of brownies(the fudgy kinds not the cakey ones) and so I was always looking for "the perfect recipe". Some would turn out too dense and some too cakey. So I experimented a whole lot, adapted a few recipes and then one day THESE BABIES WERE BORN :D (I sound like that whacky professor tryna make the "powerpuff girls" in his lab don't I? ..well I'm no baker so it was an achievement :D)
.JPG)
You will need :
2 eggs
3/4 cup powdered sugar
2 tbsp honey
1/2 cup all purpose flour or Maida
1 tsp vanilla essence
100 gms semi sweet chocolate (I used Morde dark chocolate compound)
60 gms butter (about half a stick small amul butter)
1 tbsp unsweetened cocoa powder
1/2 cup roughly chopped walnuts (optional)
1 tbsp Chocolate chips
Instructions :
1. Preheat oven to 325 degrees.
2. Line your 8 x 8 pan with parchment paper and grease it.
3. In a large steel pan(you're going to do all the mixing later in the same one) melt the butter and the 100 gms semi sweet chocolate over low heat stirring continuously.
4. Remove from heat and then add the sugar and honey. Stir well using a wooden spoon and let it cool('cause you don't want the eggs to scramble)
5. Beat the 2 eggs separately for about 10-15 seconds and add to the chocolate mixture along with the vanilla essence and stir until everything it well blended.(Never over mix it)
6. Now add the flour, walnuts and the choco chips. Stir using the same wooden spoon (not a whisk) until it's all combined(you don't want to over mix it because that'll make the brownies really cakey and dry like bread)
7. Bake for 30-35 minutes. Toothpick inserted should come out clean when done. Take them out instantly and let them cool(I know ..it's the hardest part). Cut and serve.
8. Enjoy with a glass of cold milk or a scoop of vanilla icecream on top :)
.JPG)
Do let me know how they turn out for you.
Have a chocolaty day everyone :)
Nice medha......waiting for next...
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